Experience - Cocina Latinoamericana GUSTOFESTIVAL «FUOCO & PASSIONE»

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Experience - Cocina Latinoamericana  GUSTOFESTIVAL «FUOCO & PASSIONE»

03 - 04 July 2019

The Colombian Santiago Macìas presents his "Cocina Latinoamericana" at Villa Orselina. He invites you on an impressive culinary journey through the continent. His menus are meticulously thought out and the respective traditions are respected. The elegant sequence of destinations provides for taste surprises

Buenos Aires-based Colombian Santiago Macías is currently one of Latin America's most exciting chefs. His kitchen is inspired by influences from all over South America. Santiago Macías won the "One To Watch Award" of the "Latin America's 50 Best Restaurants" in 2015. And its restaurant "iLatina" lists the Tripadvisor list as one of the best in Latin America.

 

Fuoco & Fiamme Menu

Chipataco con jamón crudo San Pietro y nabo fermentado
Maistaco mit Prosciutto crudo San Pietro, frischem Gemüse und eingemachtem Rettich

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Ceviche de pesca del dia al estilo barú con mango biche y leche de coco.
Ceviche vom Tagesfang mit Chili, Zitronengras, Mango und Kokosmilch

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Encocado de langostinos
Karibischer Riesencrevetten Eintopf

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Bife en salsa de naranja y ají panka, verduras de estación
Entrecôte mit peruanischer Pfefferschote und Orangen, Saisongemüse

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Flan de café Colombiano Yumai Estrella Dorada
Eierflan mit kolumbianischem Kaffee Yumai Estrella Dorada

 

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